Khmer cuisine is closely related to her neighboring country Vietnam Laos and Thailand, although it is not as spicy. Curries, stir tried vegetable, rice, noodles and soups are staples of the Khmer diet. Cambodia is well known in the region for its Prahok, a strong, fermented fish paste used in a variety of traditional dishes. Rice is the principal staple in Cambodia. This page I would like to introduce some of Cambodian recipes for Khmer main dishes and Khmer desserts.