Shrimps stir fry with mix vegetables is one of Khmer specialty recipe. The combination of crunchy bamboo shoot , carrot and cabbage in delicious stir fry sauce. Get everything in order, once you started cooking it only take a little time to cook. And it is best to cook in high temperature.
|Ingredients : |
|Procedures : |
In a small bowl. Mix soy sauce, oyster sauce , fish sauce, sugar, cornstarch and water together. Mix well and set a side. Heat the frying pan or wok in high temperature. When the pan is hot, pour cooking oil , sauté' garlic and shrimps, add salt. Stirs. Add carrot, cabbage and bamboo shoot. Stirs well. Pour the mix sauce over. Stirs well. Add green onion leaves. Stirs. Sprinkle with black pepper before serve hot with rice.
Do not over cook the cabbage.
This recipe is prepared by Mylinh.