Bang Kong Char Bonlea
Shrimp and Vegetables Stir Fry

    Shrimps stir fry with mix vegetables is one of Khmer specialty recipe.   The combination of crunchy bamboo shoot , carrot and cabbage in delicious stir fry sauce.  Get everything in order, once you started cooking it only take a little time to cook.  And it is best to cook in high temperature.

bulletIngredients :
bullet1/2 lb. Shrimps. Shelled and de-veined.
bullet2 Carrots. Peeled and slices thinly.
bullet6 Stalks green leave onion. Cut an inch in length.
bullet1 canned 8oz Sliced bamboo shoot. Drained water off.
bullet4 Cups chopped cabbage.
bullet3 Gloves garlic. Minced.
bullet1 Tablespoon sugar.
bullet1 Tablespoon oyster sauce.
bullet1/2 Tablespoon soy sauce.
bullet1 Tablespoon fish sauce.
bullet2 Tablespoon cornstarch.
bullet1/4 Teaspoon salt.
bullet1/2 Cup water.
bullet1/4 Teaspoon black pepper.
bullet3 Tablespoon cooking oil.


bulletProcedures :
In a small bowl. Mix soy sauce, oyster sauce , fish sauce, sugar, cornstarch and water together.  Mix well and set a side.  Heat the frying pan or wok in high temperature.  When the pan is hot, pour cooking oil , sauté' garlic and shrimps, add salt. Stirs.  Add carrot, cabbage and bamboo shoot. Stirs well.  Pour the mix sauce over. Stirs well. Add green onion leaves. Stirs.  Sprinkle with black pepper before serve hot with rice.
Do not over cook the cabbage.

This recipe is prepared by Mylinh.