Fry with Ginger
Delicious chicken with a
taste of sweet ginger flavoring sauce. This is very popular dish in Cambodia.
|Ingredients : |
|½ Chicken. Cut up to bite size. |
|½ Cup minced fresh ginger. |
|1 Cup water. |
|2 Tablespoon cooking oil. |
|2 Tablespoon sugar. |
|2 Tablespoon fish sauce. |
|2 Gloves garlic. Minced. |
|½ Teaspoon paprika. |
|½ Teaspoon salt. |
|2 Stalks green onion. Chopped. |
|¼ Teaspoon black pepper |
|Procedures : |
Heat skillet on the stove. When it hot, pour oil, add garlic, ginger, chicken and sugar.
Keep stirring and cooking tills the meat browning. Seasoning with fish sauce, salt,
paprika and pour water in. Simmering till the meat done. Add green onion. Stirs.
Sprinkle black pepper before serve hot with rice.
This fry is prepared by Mylinh.