Bobor Trao
Taro Root Pudding

    This dessert is one of many favorite sweet treats from Khmer Krom. It’s sweet, tasty and rich with coconut milk. It’s also very easy to make.

bulletIngredients :
bullet2 Cups dices taro root.
bullet1/3 Cup sweet jasmine rice.
bullet¼ Teaspoon salt
bullet2/3 Cup sugar.
bullet5 Cups water.
bulletProcedures :
Put taro root, sweet rice in a non-sticks soup pot. Pour water and let it cook in medium heat. Stirs occasionally.
When the taro root cooked. Add salt, sugar. Taste the pudding and add more sugar if you want the pudding taste sweeter.  Pour Coconut dressing on top before serve and serve hot.

Tik Doung.
Coconut Dressing


    This Coconut dressing is delicious and very popular among Cambodian. We use Coconut sauce with many recipes, from desserts to main dish.  It is one of the Khmer wonderful and unique sauce.

bulletIngredients :
bullet1 large cans 13.5 oz. Coconut milk.
bullet½ Tablespoon sugar.
bullet1 Tablespoon cornstarch.
bullet¼ Teaspoon salt.
bulletProcedures :
Mix all ingredients in a small saucepan. Cook in low heat till sauce thickening.


This recipe is prepared by Mylinh.