Samlor Nam Ngau
Chicken with Preserved Lemon Soup

 

    This soup is one of Khmer Authentic dish.  You can cook with pork, beef, and duck also. It’s very easy to make.  The soup is light and delicious with rice.

bulletIngredients :
bullet½ Chicken. Cut up to 8 pieces.
bullet1 Preserved lemon. Cut in half.  You could find it at Asian markets, it comes in a jar.
bullet5 Cups water.
bullet2 Gloves garlic. Do not peel.
bullet1 Tablespoon fish sauce.
bullet1 Teaspoon sugar.
bullet½ Teaspoon salt.
bulletBlack pepper.
bulletHalf yellow onion. Slice.
bullet1 Stalk green onion. Chopped.
bulletProcedures :
In a soup pot, place chicken, yellow onion, preserved lemon, garlic and pour water in.
Cook till the meat tender to your liking.  Seasoning with sugar, salt and fish sauce.
Sprinkle green onion and black pepper.  Serve hot with rice.

This soup is prepared by Mylinh.