 KAMATIS(tomato) |
REPOLYO (cabbage) |
KALABASA (squash/pumpkin) |
KABUTE (mushroom) |
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| PIPINO (cucumber) |
SIGARILYAS (peas) |
OKRA (okra) |
PATOLA (zuchini) |
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| KANGKONG (spinach) |
SITAW (string bean) |
LABANOS (raddish) |
GABI (taro) |
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| SILI (chilli) |
SIBUYAS (onion) |
KAMOTE (yam) |
LUYA (ginger) |
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| TALONG (eggplant) |
AMPALAYA (bitter melon) |
ALUGBATI (Malabar spinach) |
LABONG (bamboo shoot) |
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| UPO (gourd) |
MURANG SIBUYAS (spring onion) |
PETSAY (bok choi) |
PUSO NG SAGING (banana flowers) |
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| KAMOTENG KAHOY (cassava) |
MUNGGO (mung bean) |
SINGKAMAS (turnip) |
TOGE (bean sprouts) |
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